Here's the beef -- The whole hog -- Barbecued birds -- On the side -- Duke's desserts.
Summary:
"The Official John Wayne Way to Barbecue cookbook contains more than 200 pages of Duke's favorite barbecue, from Asian barbecue chicken to jerk-style ribs to a Tennessee burger and much more. This is more than just a collection of recipes--this deluxe publication is chock-full of rare family and film photos, along with personal anecdotes and heartwarming stories. With an introduction by his son Ethan Wayne, this official John Wayne cookbook is more than just recipes. It's a guide to making you the ultimate man. A man is what he eats, and readers can expect to discover not only what America's most enduring icon loved to chow down on--from the perfect barbecue ribs to his spiced pork patties."--Amazon.com.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.