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Title:
Analyses for hormonal substances in food-producing animals / edited by Jack F. Kay.
Publisher:
RSC Publishing,
Copyright Date:
c2010
Description:
xiii, 222 p. : ill. ; 25 cm.
Subject:
Meat inspection.
Hormones in animal nutrition.
Steroid hormones--Analysis.
Other Authors:
Kay, Jack F.
Royal Society of Chemistry (Great Britain)
Notes:
Includes bibliographical references and index.
Series:
RSC food analysis monographs ; 8
ISBN:
0854041982 (hbk.)
9780854041985 (hbk.)
OCLC:
(OCoLC)298184875
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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