"Explore the delicious world of Indian food. A Very Asian Guide to Indian Food introduces readers to classic and modern Indian dishes and provides fun facts about the foods and culture of India. Learn how to eat with your hands or about all the different combinations of chaat. Author, Julie Ajinkya, takes you on a journey through the diverse and vibrant world of Indian cuisine, where there is something unique for everyone. Illustrated by Aditi Kakade Beaufrand, each page is a colorful exploration of a dish that is sure to make every reader hungry."--Publisher's web site.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.