The Locator -- [(subject = "Hypertension")]

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Author:
Larson, Kim, author.
Title:
Reducing high blood pressure for beginners : a cookbook for eating and living well / Kim Larson, RDN, NBC-HWC.
Publisher:
Rockridge Press,
Copyright Date:
2019
Description:
178 pages : color illustrations ; 24 cm
Subject:
Hypertension--Diet therapy--Recipes.
Hypertension--Nutritional aspects.
COOKING / Health & Healing / Heart.
COOKING / Health & Healing / Low Salt.
HEALTH & FITNESS / Diseases / Heart.
Hypertension--Diet therapy.
Hypertension--Nutritional aspects.
Hypertension--Diet therapy--Recipes.
Hypertension--Nutritional aspects.
Hearts--Diet therapy.--Diet therapy.
Cookbooks.
Recipes.
Cookbooks.
Notes:
Includes bibliographical references and index.
Summary:
IF you have been diagnosed with high blood pressure, changing the way you eat can make all the difference. Reducing High Blood Pressure for Beginners can help you manage or even prevent hypertension through delicious, nutritious recipes that you can cook at home with ease.
ISBN:
164152880X
9781641528801
OCLC:
(OCoLC)1129124994
Locations:
SMPE094 -- Waverly Public Library (Waverly)

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