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Author:
Führer, Karl Christian, author.
Title:
Das Fleisch der Republik :
ein Lebensmittel und die Entstehung der modernen Landwirtschaft in Westdeutschland 1950-1990 / Karl Christian Führer.
Publisher:
De Gruyter Oldenbourg,
Copyright Date:
2022
Description:
vii, 519 pages ; 25 cm
Subject:
Agriculture--Economic aspects--Germany (West)
Animal culture--Germany (West)
Meat industry and trade--Germany (West)--History.
Agriculture and state.
Meat industry and trade.
Germany (West)
History.
Notes:
Includes bibliographical references (pages 495-519) and index.
Series:
Quellen und Darstellungen zur Zeitgeschichte, 0481-3545 ; Band 133
ISBN:
3110794322
9783110794328
3110794144
9783110794144
9783110792171
3110792176
OCLC:
(OCoLC)1313072792
Locations:
OVUX522 --
University of Iowa Libraries
(Iowa City)
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