The Locator -- [(subject = "Food supply--Environmental aspects")]

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Author:
Amson-Bradshaw, Georgia author.
Title:
The food we eat / Georgia Amson-Bradshaw.
Edition:
First edition.
Publisher:
Cavendish Square,
Copyright Date:
2020
Description:
48 pages : color illustrations ; 27 cm
Subject:
Food habits--Environmental aspects--Juvenile literature.
Food industry and trade--Environmental aspects--Juvenile literature.
Sustainable agriculture--Juvenile literature.
Food supply--Environmental aspects--Juvenile literature.
Food industry and trade--Environmental aspects.
Food supply--Environmental aspects.
Sustainable agriculture.
Juvenile works.
Notes:
Includes index. "Find out ways to save the world"--Cover.
Contents:
Food, waste and climate change -- The big issues -- The issue: animal farming impacts -- The issue: overfishing -- The issue: problems with packaging -- The issue: Food waste -- Food in the future -- Answers -- The big picture.
Series:
Eco Steam
Amson-Bradshaw, Georgia. Eco STEAM
ISBN:
1502648946
9781502648945
1502649098
9781502649096
OCLC:
(OCoLC)1089907615
Locations:
UNUX074 -- University of Northern Iowa - Rod Library (Cedar Falls)

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