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Title:

Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani [and others].

Publisher:

CRC/Taylor & Francis,

Copyright Date:

2007

Description:

605 pages : illustrations (some color) ; 27 cm.

Subject:

Biochemical engineering--Mathematical models.
Food industry and trade--Mathematical models.
Food--Mathematical models.--Mathematical models.
Food Technology.
Biotechnology.
Food Handling--methods.
Models, Theoretical.

Other Authors:

Sablani, Shyam S. http://id.loc.gov/authorities/names/n2006182671

Notes:

Includes bibliographical references and index.

Contents:

Mathematical modeling techniques in food and bioprocessing: an overview / Ashim K. Datta and Shyam S. Sablani -- Lattice Boltzmann simulation of microstructures / R.G.M. van der Sman -- Fluid flow and its modeling using computational fluid dynamics / Ashwini Kumar and Ilhan Dilber -- Heat transfer / Ashim K. Datta -- Mass transfer: membrane processes / David hughes, Taha Taha, and Zhanfeng Cui -- Simultaneous heat and mass transfer / Xiao Dong Chen -- Reaction kinetics / Maria C. Giannakourou and Petros S. Taoukis -- Probabilistic modeling / Bart M. Nicolaï, Nico Scheerlinck, and Maarten L.A.T.M. Hertog -- Experimental design and response-surface methodology / Shuryo Nakai, Eunice C.Y. Li-Chan, and Jinglie Dou -- Multivariate analysis / Ioannis S. Arvanitoyannis -- Data mining / Geoffrey Holmes -- Artificial neural network modeling / Shyam S. Sablani -- Genetic algorithm / T. Morimoto -- Fractal analysis / Mohammad Shafiur Rahman -- Fuzzy modeling / Haitham M.S. Lababidi and Christopher G.J. Baker -- Monte carlo simulation / Kevin Cronin and James P. Gleeson -- Dimensional analysis / Law Chung Lim, Shyam S. Sablani, and Arun S. Mujumdar -- Linear programming / Eli Feinerman and Sam Saguy.

Series:

Food science and technology

ISBN:

9780824726713
0824726715

OCLC:

(OCoLC)70218032

LCCN:

2006021065

Locations:

OVUX522 -- University of Iowa Libraries (Iowa City)