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Title:

Advances in aquaculture hatchery technology / edited by Geoff Allan and Gavin Burnell.

Publisher:

Woodhead,

Copyright Date:

2013

Description:

xxxiv, 645 pages, 2 unnumbered pages of plates : illustrations (some color) ; 24 cm.

Subject:

Aquaculture--Research.
Fishes--Breeding.
Fish hatcheries.
Fishery resources--Hatchery vs. wild stocks.
Fishery management.
Biotechnology.

Other Authors:

Allan, Geoff L. (Geoffrey Laurence), editor.
Burnell, Gavin, editor.

Notes:

Includes bibliographical references and index.

Contents:

pt. I Reproduction and larval rearing -- 1.Aquaculture hatchery water supply and treatment systems / O.-I. Lekang -- 1.1.Introduction -- 1.2.The water supply and its main components -- 1.3.Water treatment systems -- 1.4.Future trends -- 1.5.References -- 2.Principles of finfish broodstock management in aquaculture: control of reproduction and genetic improvement / H. Chavanne -- 2.1.Introduction -- 2.2.Control of reproduction -- 2.3.Critical points in the control of reproduction: forming a broodstock, culture environment and nutrition -- 2.4.Environment during gametogenesis and spawning: the optimal environment -- 2.5.Sub-optimal environment: reproductive dysfunctions -- 2.6.Egg quality and incubation -- 2.7.Management points: fecundity, out-of-season spawning and sexual differentiation -- 2.8.Gamete stripping and spawning -- 2.9.Genetic improvement: traits, breeding values and application of genomic resources --
2.10.Genetic improvement: risks, evidence of genetic response and current research programs in Europe -- 2.11.Conclusion -- 2.12.Acknowledgements -- 2.13.References -- 3.Cryopreservation of gametes for aquaculture and alternative cell sources for genome preservation / M. P. Herraez -- 3.1.Introduction -- 3.2.Gamete cryopreservation in aquacultured species -- 3.3.Sperm cryopreservation methods and adaptation to hatcheries -- 3.4.Trials on egg and embryo cryopreservation -- 3.5.Genetic integrity and epigenetic perspective -- 3.6.Alternative cell sources for cryobanking in fish -- 3.7.Conclusions -- 3.8.Sources of further information -- 3.9.Acknowledgements -- 3.10.References -- 4.Live microalgae as feeds in aquaculture hatcheries / S. I. Blackburn -- 4.1.Introduction -- 4.2.Compositional diversity of microalgae used in aquaculture -- 4.3.Microalgae applications as aquaculture feeds --
4.4.Isolation of microalgae, and the establishment and maintenance of starter cultures -- 4.5.Mass scale production of microalgae -- 4.6.Preserved microalgae as feed -- 4.7.Future trends -- 4.8.Sources of further information and advice -- 4.9.References -- 5.Rotifers, Artemia and copepods as live feeds for fish larvae in aquaculture / M. Wille -- 5.1.Introduction -- 5.2.Rotifers as live feed: culture and harvesting -- 5.3.Feed for rotifers: types, techniques and nutrition -- 5.4.Rotifers as live feed: microbial aspects, hygiene and preservation techniques -- 5.5.Artemia as live feed: an overview -- 5.6.Diversification of Artemia resources -- 5.7.New developments in the use of Artemia -- 5.8.Copepods as live feed: an overview -- 5.9.Copepods as live feed: nutritional value, microbiology and preservation techniques -- 5.10.References --
6.Microdiets as alternatives to live feeds for fish larvae in aquaculture: improving the efficiency of feed particle utilization / S. Kolkovski -- 6.1.Introduction -- 6.2.Diet manufacturing methods and microdiet characteristics -- 6.3.Feeding system -- 6.4.Future trends -- 6.5.References -- 7.Management of finfish and shellfish larval health in aquaculture hatcheries / I.R. Bricknell -- 7.1.Introduction -- 7.2.Diseases in hatcheries -- 7.3.Development of immune systems in aquatic animals -- 7.4.Management of larval health -- 7.5.Conclusion -- 7.6.References -- 8.Microbial management for bacterial pathogen control in invertebrate aquaculture hatcheries / M. R. Hall -- 8.1.Introduction -- 8.2.Methods to study bacterial communities in hatchery systems -- 8.3.Hatchery microbial compartments -- 8.4.Identification, detection and monitoring of pathogens -- 8.5.Prophylactic strategies -- 8.6.Treatment strategies -- 8.7.Innovations and future trends --
8.8.References -- pt. II Closing the life-cycle and overcoming challenges in hatchery production for selected invertebrate species -- 9.Palinurid lobster larval rearing for closed-cycle hatchery production / L. H©ıj -- 9.1.Introduction -- 9.2.Development of hatchery technology for palinurid larvae and broodstock husbandry -- 9.3.Larval rearing, water quality and tank design -- 9.4.Health issues during larval rearing -- 9.5.Health: infections and nutrition -- 9.6.Metamorphosis to puerulus and settlement to juvenile -- 9.7.Future trends -- 9.8.Acknowledgements -- 9.9.References -- 10.Biosecurity measures in specific pathogen free (SPF) shrimp hatcheries / J. Wyban -- 10.1.Introduction -- 10.2.SPF shrimp and the development of hatchery technology -- 10.3.Biosecurity in SPF shrimp hatcheries -- 10.4.Industry impact -- 10.5.References -- 11.Blue mussel hatchery technology in Europe / A. Beaumont -- 11.1.Introduction --
11.2.Broodstock: holding, conditioning and management -- 11.3.Spawning, fertilisation, embryo development, early D-larvae and triploid and tetraploid induction -- 11.4.Larval rearing -- 11.5.Metamorphosis and spat settlement -- 11.6.Nursery rearing of mussel spat up to seed -- 11.7.Grow-out of mussel seed in land- and sea-based facilities -- 11.8.Future trends -- 11.9.Sources of further information -- 11.10.References -- 12.Research on the production of hatchery-reared juveniles of cephalopods with special reference to the common octopus (Octopus vulgaris) / L. Fuentes -- 12.1.Introduction -- 12.2.Broodstock conditioning and reproduction process -- 12.3.Paralarvae rearing -- 12.4.Conclusions and future trends -- 12.5.Sources of further information and advice -- 12.6.Acknowledgements -- 12.7.References -- 13.Jellyfish as products and problems of aquaculture / V. L. Fuentes -- 13.1.Introduction --
13.2.Jellyfish as human food, their fisheries and aquaculture -- 13.3.Culture of jellyfish for aquaria and research -- 13.4.Problems with aquaculture caused by jellyfish -- 13.5.References -- 14.Sea cucumber aquaculture: hatchery production, juvenile growth and industry challenges / J.-F. Hamel -- 14.1.Introduction: historical background -- 14.2.Hatchery production -- 14.3.Juvenile growth -- 14.4.Co-culture -- 14.5.Diseases -- 14.6.Conclusions and future trends -- 14.7.Acknowledgements -- 14.8.References -- pt. III Closing the life-cycle and overcoming challenges in hatchery production for selected fish species -- 15.Closed-cycle hatchery production of tuna / G.J. Partridge -- 15.1.Introduction -- 15.2.Broodstock systems and management -- 15.3.Larval rearing and nursery production -- 15.4.Conclusions and future trends -- 15.5.Acknowledgements -- 15.6.References --
16.Developments in hatchery technology for striped catfish (Pangasianodon hypophthalmus) / S. De Silva -- 16.1.Introduction -- 16.2.Striped catfish seed production: induced breeding in hatcheries -- 16.3.Striped catfish seed production: larval and fry nursing -- 16.4.Harvesting and transportation -- 16.5.Future trends -- 16.6.References -- 17.Aquaculture production of meagre (Argyrosomus regius): hatchery techniques, ongrowing and market / D. Schuchardt -- 17.1.Introduction -- 17.2.Broodstock management -- 17.3.Larviculture -- 17.4.Ongrowing and harvest -- 17.5.Product, market and economic aspects -- 17.6.Future trends -- 17.7.Acknowledgements -- 17.8.References -- 18.Hatchery production of yellowtail kingfish (Seriola lalandi) / D. Stewart Fielder -- 18.1.Introduction -- 18.2.Broodstock management -- 18.3.Larviculture -- 18.4.Future trends -- 18.5.References -- pt. IV Aquaculture hatcheries for conservation and education --
19.Hatchery production for conservation and stock enhancement: the case of Australian freshwater fish / S. J. Rowland -- 19.1.Introduction -- 19.2.Captive breeding and stocking -- 19.3.Actions to address concerns in Australia -- 19.4.Australian government hatcheries -- 19.5.Threatened species: decline, stocking and recovery -- 19.6.Stock enhancement: golden perch and Australian bass -- 19.7.Hatchery production and stocking: a success story in Australia -- 19.8.Conclusions -- 19.9.Acknowledgements -- 19.10.References -- 20.Developing educational programs in partnership with aquaculture hatchery facilities / D. Webster -- 20.1.Introduction -- 20.2.The hatchery as a multi-disciplinary educational tool -- 20.3.Levels of hatchery education -- 20.4.Important considerations for educational programs that utilize aquaculture -- 20.5.Future trends -- 20.6.Sources of further information -- 20.7.References.

Summary:

For seafood production to meet expected demand from a growing global population, many more millions of tons of seafood will need to be produced. The expectations for increased product from capture fisheries is limited, so this rise in production will have to come from aquaculture, one of the fastest growing food producing sectors in the world. A primary constraint to the continuing growth of aquaculture is the supply of juveniles from hatcheries.

Series:

Woodhead Publishing in food science, technology and nutrition.

ISBN:

0857091190 (hbk)
9780857091192 (hbk)

OCLC:

(OCoLC)842199031

LCCN:

2012953436

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)