The Locator -- [(subject = "Cuisine américaine")]

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Author:
Simmons, Amelia.
Title:
American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake, adapted to this country, and all grades of life / by Amelia Simmons ; introduction by Melissa Clark.
Publisher:
Andrews McMeel Pub.,
Copyright Date:
©2012
Description:
100 pages ; 23 cm.
Subject:
Cooking, American--Early works to 1800.
Cuisine américaine--Ouvrages avant 1800.
Cooking, American.
Cooking, American--Early works to 1800.
cookbooks.
Cookbooks.
Early works.
Cookbooks.
Livres de cuisine.
Notes:
Originally published: [Hartford, Conn.]: Hudson & Goodwin, 1796. "Reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts"--Preliminary page. Includes index. First published: [Hartford, Conn.]: Hudson & Goodwin, 1796. "Reproduced by permission from the volume in the collection of the American Antiquarian Society (AAS), Worcester, Massachusetts"--Prelim. p. Includes index.
Series:
American antiquarian cookbook collection
ISBN:
1449423132
9781449423131
OCLC:
(OCoLC)788293090
LCCN:
2012938406
Locations:
PLAX964 -- Luther College - Preus Library (Decorah)

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