The vitamins : fundamental aspects in nutrition and health / Gerald F. Combs, Jr., Ph.D., Professor Erneritus, Cornell University, Ithaca, NY, James P. McClung, Ph.D., Westborough, MA.
Part 1. Perspectives on the Vitamins in Nutrition -- part 2. Considering the Individual Vitamins -- part 3. Using Current Knowledge of the Vitamins -- Appendices.
Summary:
"The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. This cohesive, well-organized presentation of each vitamin includes key words, case studies, and coverage of the metabolic functions of appropriate vitamins..."--Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.