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Author:
Holli, Betsy B., author.
Title:
Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, Judith A. Beto.
Edition:
7th edition.
Publisher:
Wolters Kluwer,
Copyright Date:
2018
Description:
xi, 447 pages : illustrations ; 23 cm
Subject:
Communication in diet therapy.
Patient education.
Interpersonal communication.
Other Authors:
Beto, Judith A., author.
Notes:
Includes bibliographical references and index.
Contents:
Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.
ISBN:
1496339142
9781496339140
OCLC:
(OCoLC)949870491
LCCN:
2016047763
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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