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Author:

Bellman, Sheryll.

Title:

America's little Italys : recipes & traditions from coast to coast / by Sheryll Bellman.

Publisher:

Sellers Pub. ;

Copyright Date:

c2010

Description:

224 p. : ill. (some col.), maps ; 26 cm.

Subject:

Cooking, Italian.
Cooking, American.
Italians--United States.
United States--Italian influences.--Italian influences.
Italian cooking.
American cooking.
Restaurants--United States.
Italians--United States.

Contents:

Pt. 1. Timeline 6000 BCE - 2010 CE -- pt. 2. Introduction. New York -- Boston, Massachusett's NOrth End -- New Haven, Connecticut's Wooster Street -- Providence, Rhode Island's The Hill -- Philadelphia, Pennsylvania's Italian Market -- Chicago, Illinois's Little Italy -- Cleveland, Ohio's Murray Hill -- Baltimore, Maryland's Little Italy -- Wilmington, Delaware's Little Italy -- St. Louis, Missouri's The Hill -- New Orleans, Louisiana's French Quarter -- San Francisco, California's North Beach -- San Diego, California's Little Italy -- pt. 3. Glossary -- Acknowledgements.

Summary:

Looks at the history of Italian cooking and culture in the United States, providing profiles of restaurants and recipes for a variety of dishes.

ISBN:

1416206094 (pbk.)
9781416206095 (pbk.)

OCLC:

(OCoLC)651074897

LCCN:

2010923335

Locations:

USUX851 -- Iowa State University - Parks Library (Ames)