The Locator -- [(subject = "Industry--standards--United States")]

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Record 7 | Previous Record | MARC Display | Next Record | Search Results
Author:
Spellman, Frank R.
Title:
Occupational safety and health simplified for the food manufacturing industry / Frank R. Spellman & Revonna M. Bieber.
Publisher:
Government Institutes,
Copyright Date:
2008
Description:
p. ; cm.
Subject:
Food industry and trade--United States--Safety measures.
Food industry and trade--Health aspects--United States.
United States.--Occupational Safety and Health Administration.
United States.--Occupational Safety and Health Administration.
Food Industry--standards--United States.
Occupational Health--United States.
Occupational Exposure--prevention & control--United States.
Safety Management--standards--United States.
Other Authors:
Bieber, Revonna M., 1976-
Notes:
Includes bibliographical references and index.
Contents:
The OSH Act & food manufacturing -- Hazards in the meatpacking industry -- Hazards in the poultry processing industry -- Preserved fruits and vegetable industry -- The food flavorings industry and popcorn workers' lung -- Radiation usage in the food industry -- Ergonomics & food manufacturing -- Food manufacturing & Spanish-speaking workers -- OSHA standards, self-inspection & training.
ISBN:
0865871841 (pbk. : alk. paper)
9780865871847 (pbk. : alk. paper)
LCCN:
2008010068
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)
N5UX522 -- University of Iowa Law Library (Iowa City)

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