The Locator -- [(subject = "Hazardous substances--Health aspects--United States")]

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Title:
Fish & fisheries products hazards & controls guide.
Edition:
First edition.
Publisher:
Department of Health and Human ServicesPublic Health Service, Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Seafood,
Copyright Date:
1996
Description:
iv, 244 pages : illustrations (some color) ; 28 cm
Subject:
Fishes--Handbooks, manuals, etc.--Handbooks, manuals, etc.
Fishes--United States--Marketing--Handbooks, manuals, etc.
Hazardous substances--Health aspects--United States--Handbooks, manuals, etc.
Other Authors:
Center for Food Safety and Applied Nutrition (U.S.). Office of Seafood. http://id.loc.gov/authorities/names/no92029122
Notes:
Shipping list no.: 97-0037-P. "September 1996" Includes bibliographical references (pages 221-234).
OCLC:
(OCoLC)35907380
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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