"Published with the support of Agriculture for Impact, Imperial College, London." Rev. ed. of: : The doubly green revolution : food for all in the twenty-first century / Gordon Conway. Includes bibliographical references and index.
Contents:
Acute and chronic crises -- What is hunger? -- The Green Revolution -- The political economy of food security -- A doubly green revolution -- Sustainable intensification -- Appropriate technology -- Creating markets -- Designer crops -- The livestock revolution -- Farmers as innovators -- Controlling pests -- Rooted in the soil -- Sustained by water -- Adapting to climate change -- Reducing greenhouse gases -- Can we feed the world?.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.