The Locator -- [(subject = "Food waste--Prevention")]

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Author:
Bonneau, Anne Marie, author.
Title:
The zero-waste chef : plant-forward recipes and ways to reduce waste for a sustainable kitchen and planet / Anne-Marie Bonneau.
Publisher:
Averyan imprint of Penguin Random House,
Copyright Date:
2021
Description:
287 pages : color illustrations ; 24 cm
Subject:
Vegetarian cooking.
Vegan cooking.
Food waste--Prevention.
Cookbooks.
Notes:
Includes index.
Contents:
Low-waste desserts: all for the cause! Cooking like grandma -- Changing the culture: fermentation -- What can't a jar do? The tools -- Zero waste in real life -- Stocking up: where to shop, what to buy, how to buy it -- You can make that? staples and scraps -- Rise up: breakfast and breads -- Side dishes you can commit to -- Make mains, not waste -- Naked (no-package) snacks and natural sodas -- Low-waste desserts: all for the cause!
Summary:
A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef -- Provided by publisher.
ISBN:
0593188772
9780593188774
OCLC:
(OCoLC)1162000341
LCCN:
2020025732
Locations:
GBPF771 -- Ankeny Kirkendall Public Library (Ankeny)
BAPH771 -- Des Moines Public Library (Des Moines)
FXPH314 -- Carnegie-Stout Public Library (Dubuque)
CAPH522 -- Iowa City Public Library (Iowa City)

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