Black food matters : an introduction / Ashanť M. Reese and Hanna Garth -- In the food justice world but not of it : everyday Black food entrepreneurship / Ashanť M. Reese -- The intersection of politics and food security in a South Carolina town / Gillian Richards-Greaves -- Nurturing the revolution : the Black Panther party and the early seeds of the food justice movement / Analena Hope Hassberg -- Blackness and "justice" in the Los Angeles food justice movement / Hanna Garth -- Good food in a racist system : competing moral economies in Detroit / Andrew Newman and Yuson Jung -- Soul food gentrification : food, racial heritage tourism, and the redevelopment of Black space in Miami / Billy Hall -- "Preserve and add flavor" : barbecue as resistance in Memphis / Kimberly Kasper -- Sisters of the soil : urban agriculture in Detroit / Monica M. White -- Race, land, and the law : Black farmers and the limits of politics of recognition / Willie J. Wright, Tyler McCreary, Brian Williams, and Adam Bledsoe -- The Mango Gang and new world cuisine : white privilege in the commodification of Latin American and Afro-Caribbean foods / Judith Williams -- Afterword : problematizing the problem / Psyche Williams-Forson.
Summary:
"An in-depth look at Black food and the challenges it faces today"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.