The Locator -- [(subject = "Food contamination--Congresses")]

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Author:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (76th : 2012 : Geneva)
Title:
Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
Publisher:
World Health Organization
Copyright Date:
c2012
Description:
vii, 183 p. : ill. ; 24 cm.
Subject:
food additives.
Food additives--Toxicology--Congresses.
Food additives--Analysis--Congresses.
Nutritionally induced diseases--Congresses.
Food contamination--Congresses.
Food Additives--analysis--Congresses.
Food Additives--toxicity--Congresses.
Flavoring Agents--Congresses.
Diet--adverse effects--Congresses.
Risk Assessment--Congresses.
Other Authors:
World Health Organization.
Notes:
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1. Includes bibliographical references.
Series:
WHO technical report series, 0512-3054 ; 974
ISBN:
9241209747 (pbk.)
9789241209748 (pbk.)
OCLC:
(OCoLC)833181519
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
OVUX522 -- University of Iowa Libraries (Iowa City)

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