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Author:
Lambert, Rhiannon, author.
Title:
The science of nutrition / Rhiannon Lambert.
Edition:
First American edition.
Publisher:
DK Publishing,
Copyright Date:
2021
Description:
224 pages : color illustrations ; 27 cm
Subject:
Nutrition--Popular works.
Diet--Popular works.
Notes:
Includes index.
Contents:
What is nutrition? -- How can we eat well? -- Should I go on a diet? -- Should I choose plant-based nutrition? -- Can we eat for better health outcomes? -- How does nutrition affect child development -- Can we eat to support mental health?
Summary:
Uses an accessible Q & A approach and informative graphics to debunk popular food myths and diets, redefine nutrition in the modern world, and enable individuals to make informed decisions about their eating habits.
ISBN:
0744039894
9780744039894
OCLC:
(OCoLC)1298752357
Locations:
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)
BAPH771 -- Des Moines Public Library (Des Moines)
GOPG641 -- Marshalltown Public Library (Marshalltown)

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