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Author:
Jackson, Julius, author.
Title:
My modern Caribbean kitchen :
70 fresh takes on island favorites / Julius "The Chef" Jackson.
Publisher:
Page Street Pub Co.,
Copyright Date:
2018
Description:
176 pages : color illustrations ; 23 cm.
Subject:
Cooking, Caribbean.
Cookbooks.
Notes:
Includes index.
Contents:
Fully-loaded breakfasts -- Big pot Caribbean dishes -- Island fusion -- Top-ranked soups -- Satisfying snacks and sides -- Vacation in a glass.
ISBN:
1624145817
9781624145810
LCCN:
bl2018135375
Locations:
BOPG851 --
Ames Public Library
(Ames)
TYPH572 --
Cedar Rapids Public Library
(Cedar Rapids)
YEPF572 --
Marion Public Library
(Marion)
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