Includes bibliographical references (pages 219-230) and index.
Contents:
List of Recipes -- Introduction: The Creole Continuum of Foodways -- Gastronomic Voyages : Magical Foods of the Atlantic World -- From African Kitchens : Food and the Atlantic Slave Trade -- Devil-King Sugar : Hierarchies of Caribbean Foodways -- From Poisoned Roots : Feeding Power and Resistance -- For the Love of Food : Sexuality and the Caribbean Kitchen -- Caribbean Hunger : Food, Politics, and Globalization.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.