There's no denying that food is an essential part of travel. Whether you're indulging in the familiar (a just-baked croissant at a boulangerie in Paris) or experiencing a new taste (a tagine in the souks of Marrakesh), the memory of that first bite often lingers long after the last. As part of its editorial mission--to spur readers to explore the globe and equip them with advice they can trust--Travel + Leisure presents Where to Eat Around the World, a collection of stories to aid you on your quest for the next great meal.
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