Understanding nutrition as the foundation for general and oral health in the 21st Century / Carole A. Palmer -- What is an adequate diet? / Carole A. Palmer -- Energy balance and weight control / Linda D. Boyd -- Carbohydrates / Linda D. Boyd -- Protein for systemic and oral health : meeting needs in a multicultural world / Carole A. Palmer -- Lipids in health and disease / Linda D. Boyd -- The minerals and mineralization / Carole A. Palmer and Linda D. Boyd -- Fluids and electrolytes / Carole A. Palmer -- Vitamins today / Carole A. Palmer -- Dietary supplements / Carole A. Palmer -- Nutrition in the growth and development of oral structures / Linda D. Boyd -- Diet, nutrition, and teeth / Linda D. Boyd -- Nutrition and the periodontium / Linda D. Boyd -- Nutrition for pregnancy, lactation, infancy, and toddlers / Carole A. Palmer -- Nutrition for children and adolescents / Carole A. Palmer, Jennifer Hall, Lauren Fialkoff, and Lauren Miller -- Nutrition for adults and older dental patients / Carole A. Palmer -- Nutritional concerns for the dentally compromised patient / Linda D. Boyd -- Oral and nutritional concerns for individuals with special medical and healthcare needs / Linda D. Boyd -- Effective communication in dental practice / Carole A. Palmer, Linda D. Boyd, and Brittany L. Loriquet -- Principles of diet screening, risk assessment, and guidance / Carole A. Palmer and Linda D. Boyd.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.