Faculty development through a workshop in food chemistry / The chemistry of food : a first-year three-week seminar course / E.C. Pollock, K.D. Symcox, and S. Malapati. Better eating through chemistry : using chemistry to explore and improve local cuisine / K.A. Daus ; Chemistry of cooking / Jason K. Vohs ; The chemistry of beer / / Roger Barth ; Using an interdisciplinary course about food to inspire both our science and non-science students to face the challenges of their twenty-first century world / Tom L. Neal ; Chemistry of cuisine : exploring food chemistry by cooking meals with honors students / S. Malapati ; The kitchen chemistry sessions : palatable chemistry through molecular gastronomy and cuisine / Sabha R. Das ; Putting it all together : a capstone course in culinary chemistry / Keith Symcox -- Innovative techniques: Impact of metal ions in nutrition : how a student seminar is catalyzing change among students, faculty and society in a small town of northern India / Sangeeta Kumar, Viniti Gupta, and Manisha Nigam ; Quantitative use of red cabbage to measure ph through spectrophotometry : a laboratory experience for general chemistry students / Mark B. Cannon and Kai Li Ong ; Challenging the food pyramid : a reacting to the past simulation game for chemistry and nutrition courses / Susan K. Henderson and David E. Henderson ; Faculty development through a workshop in food chemistry / E.C. Pollock, K.D. Symcox, and S. Malapati.
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