The Locator -- [(subject = "Flavoring essences")]

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Title:
Food flavour technology / edited by Andrew J. Taylor and Robert S.T. Linforth.
Edition:
2nd ed.
Publisher:
Wiley-Blackwell,
Copyright Date:
c2010
Description:
xiv, 360 p. : ill. ; 26 cm.
Subject:
Flavor
Flavoring essences
Flavor--Analysis.
Other Authors:
Taylor, A. J. (Andrew John), 1951-
Linforth, Robert S. T.
Notes:
Includes bibliographical references and index.
ISBN:
1405185430 (hardback : alk. paper)
9781405185431 (hardback : alk. paper)
OCLC:
(OCoLC)427704432
LCCN:
2009028000
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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