The lionfish is a venomous, non-native species that has invaded the waters off the East Coast and the Caribbean Sea. This unique cookbook exemplifies the melting pot of Caribbean flavors with recipes that highlight the surprisingly flavorful lionfish, although other white fish can be substituted if need be. You can liven up your cooking by exploring the tropical favorites in this book, featuring mouthwatering recipes such as green spiced lionfish with plantains, mango lionfish with mint chutney, lobster and lionfish bouillabaisse, and lionfish club sliders. -- Adapted from back cover
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.