Techniques - Little bakes - Coconut squares with jam - Banana and chocolate cupcakes - Strawberry jam shortbread cookies - Popping candy muffins - Sausage and apple pastry puffs - Triple-cheese muffins - Mini sausage batter bites - Big bakes - Toffee apple layer cake - Chocolate bread and butter pudding - Very berry crumble - Raspberry and almond puff pancake - The best baked potatoes - Garlicky mushroom pasta bake - Spinach and feta pie - Quick bakes - Apricot jam tarts - Baked cheese with toast - Chocolate anything cookies - Peanut butter baked bananas - Pesto pizza - Twisty cheese sticks - All-in-one breakfast bake - Cheesy baked tomatoes - Bake and take - Cinnamon raisin cookies - Lumpy-bumpy shortbread - Giant glittery meringues - Really sticky oat bars - Lemon and poppy seed cake - Ham and sweet corn quiche - Toasty mini ham and cheese bites.
Summary:
This book is a collection of 30 recipes grouped into "Little Bakes," "Quick Bakes," and "Bake and Take."
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.