Includes bibliographical references (p. [195]-210) and index.
Contents:
Finding history in early Afro-Atlantic foodways -- Introducing the land to culture : an interpretation -- Seeds of change : early African experimentation with foreign starches -- You reap what you sow : the profits and perils of the new starchy staples -- The porcupine's shame : bearing the burden of cassava culture -- Finding food in Afro-Atlantic history.
Series:
Atlantic world : Europe, Africa and the Americas, 1500-1830, 1570-0542 ; v. 26
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