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Author:

Smith, Andrew F., 1946- author.

Title:

Food in America : the past, present, and future of food, farming, and the family meal / Andrew F. Smith.

Publisher:

ABC-CLIOan Imprint of ABC-CLIO, LLC,

Copyright Date:

2017

Description:

3 volumes ; 27 cm

Subject:

Diet--United States--History.
Nutrition--United States--History.
Agriculture--History.--United States--History.
Food industry and trade--United States--History.
Agriculture--Environmental aspects
Diet
Food industry and trade
Nutrition
United States
History.

Notes:

Includes bibliographical references and index.

Contents:

Volume 1. Food and the environment -- volume 2. Food and health and nutrition -- -- volume 3. Food and the economy.

Summary:

This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family.

ISBN:

1440847339 (print (vol. 3) : acidfree paper)
9781440847332 (print (vol. 3) : acidfree paper)
1440847320 (print (vol. 2) : acidfree paper)
9781440847325 (print (vol. 2) : acidfree paper)
1440847312 (print (vol. 1) : acidfree paper)
9781440847318 (print (vol. 1) : acidfree paper)
1610698584 (print (set) : acidfree paper)
9781610698580 (print (set) : acidfree paper)

OCLC:

(OCoLC)952964479

LCCN:

2016027520

Locations:

PNAX964 -- Northeast Iowa Community College Library - Calmar (Calmar)