The Locator -- [(subject = "Italian cooking")]

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Author:
Negrin, Micol.
Title:
The best pasta sauces [[Book] /] Micol Negrin.
Format:
[[Book] /]
Publisher:
Ballantine Books,
Copyright Date:
2014
Description:
238 p.
Subject:
Pasta.
Pasta sauces.
Italian cooking.
Cooking.
Recipes.
Summary:
From the mountainous reaches of Val d'Aosta in northern Italy to the emerald shores of Sardinia in the middle of the Mediterranean, the art of preparing pasta pivots around one essential fact: The sauce has to be perfect.
ISBN:
0345547144
9780345547149
Locations:
D8PD522 -- North Liberty Community Library (North Liberty)

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