Spiral-bound Originally published: Chicago, illustrations : American Dietetic Association, c2005, under title: Spanish for the nutrition professional / Peggy A. Batty. Includes bibliographical references and index.
Summary:
This updated and enhanced third edition is designed to help readers become more comfortable with conversational Spanish related to food, nutrition, eating, and health and improve their understanding of the Latino culture. Learn about introductory conversations in Spanish, typical Spanish eating habits, foods and meal times, and common questions and phrases in Spanish that you might frequently use with clients. This new edition now includes information on Central American foods and cultural components. Other highlights include: -Updated evidence-based material related to culturally sensitive nutrition care of Spanish-speaking clients, including differences in beliefs, dietary habits, and health profiles among Latino groups, and tips for effective communication. -A comprehensive and expanded dictionary of Spanish grammar and vocabulary for words and phrases related to food, nutrition, eating and health. -Health literacy and nutrition education guidelines and resources for designing, selecting, or adapting materials for non-English speaking clients.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.