Teaching with and through food / Candice Lowe Swift and Richard Wilk -- Interview with Sidney Mintz / Candice Lowe Swift and Richard Wilk -- Teaching obesity : stigma, structure, and self / Alexandra Brewis, Amber Wutich, and Deborah Williams -- Are we what our ancestors ate? Introducing students to the evolution of human diet / Jeanne Sept -- Just milk? Nutritional anthropology and the single-food approach / Andrea S. Wiley -- Teaching the experience and ethics of consumption and food supply / Peter Benson -- Ethnography of farmers' markets : studying culture, place, and food democracy / Carole Counihan -- Using volunteer service in courses about food / Janet Chrzan -- Teaching restaurants / David Sutton and David Beriss -- Developing pedagogies for the anthropology of food / Brian Stross -- Teaching communication and language with food / Amber O'Connor -- The last course : relating research with teaching about food / Penny Van Esterik.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.