The Locator -- [(subject = "Food supply--Environmental aspects")]

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Author:
Cronish, Nettie, 1954- author.
Title:
The fair trade ingredient cookbook / Nettie Cronish.
Publisher:
Whitecap,
Copyright Date:
2021
Description:
ix, 246 pages : color illustrations ; 26 cm
Subject:
Cooking (Natural foods)
Cooking.
Cooking--Environmental aspects.
Fair trade foods.
Natural foods.
Food supply--Environmental aspects.
Sustainable agriculture.
Cooking (Bananas)
Cooking (Chocolate)
Cooking (Coffee)
Cooking (Cocoa)
Cooking (Sugar)
Cooking (Olive oil)
Notes:
Includes index.
Contents:
Fair trade certification -- Fair for life certification -- Parish of French Village Fair Trade Coffee Initiative -- Fair trade producer locations -- Recipes: Fair trade bananas ; Fair trade coconut milk ; Fair trade coffee ; Fair trade chocolate and cocoa ; Fair trade quinoa ; Fair trade sugar ; Fair trade olive oil.
Summary:
"Gives the consumer an understanding of the process of fair trade, explaining how an ingredient qualifies for fair trade certification and detail the steps involved in how that product reaches a supermarket shelf."-- Provided by publisher.
ISBN:
1770503307
9781770503304
OCLC:
(OCoLC)1145930180
Locations:
KSPG296 -- Burlington Public Library (Burlington)

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