Right of Geographical Indications of Agricultural Products and Food / Ines Hartel and Lian Zhong. Food Security and Food Safety Law / Ines Hartel and Huajiang Yu -- Land Resources Law / Hanna Hollwitz and Shuxng Yang -- Genetic Resources Law / Christina Flaskuhler and Xinhui Yu -- Regulations Concerning Pesticides and Fertilizers / Anne-Kristin Mayer and Heng Wang -- Water Resources Law / Elisa Aust, Clemens Wirbel, and Tian Zhang -- Soil Protection Law / Klaus-Christian Fritzsche, Lena Jahrmarkt, and Yumei Li -- Climate Change Law / Christina Flaskuhler and Yumei Li -- Genetically Modified Organisms Law / Johanna Monien and Yuanyuan Cai -- Organic Farming Law / Mathias Olbrisch and Wei Li -- Right of Geographical Indications of Agricultural Products and Food / Ines Hartel and Lian Zhong.
Summary:
"This book offers a new and differentiated overview of agri-food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China, Germany, [and] the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption"--Back cover.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.