The Locator -- [(subject = "Food contamination--Congresses")]

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Author:
Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th : 2013 : Rome, Italy), author.
Title:
Safety evaluation of certain food additives and contaminants / prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
Publisher:
World Health Organization,
Copyright Date:
2013
Description:
v, 136 pages : illustrations ; 23 cm.
Subject:
Food additives--Congresses.
Carcinogenicity testing--Congresses.
Food contamination--Congresses.
Other Authors:
World Health Organization, issuing body.
Notes:
"The monographs contained in this volume were prepared at the seventy-seventh meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on Food Additives (JECFA), which met at FAO headquarters in Rome, Italy, on 4-13 June 2013"--Preface. Includes bibliographical references.
Series:
WHO food additives series, 0300-0923 ; 68
ISBN:
9241660686
9789241660686
OCLC:
(OCoLC)879386742
LCCN:
2014451359
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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