The Locator -- [(subject = "Food Technology")]

37 records matched your query       


Record 5 | Previous Record | MARC Display | Next Record | Search Results
Title:
Food, diet, and health : past, present, and future tendencies / Raquel Pinho Ferreira Guiné, editor.
Publisher:
Nova Science Publishers,
Copyright Date:
c2010
Description:
xi, 468 p. : ill. ; 27 cm.
Subject:
Food.
Nutrition.
Diet.
Public health.
Food.
Public Health.
Diet.
Food Technology.
Nutritional Sciences.
Other Authors:
Guiné, Raquel Pinho Ferreira.
Notes:
Includes bibliographical references and index.
Contents:
Public health nutritionʹs time has come / Lluís Serra-Majem -- Social impact of modern diet and tendencies / Fábio Ancona Lopez, Claudia Ridel Juzwiak -- Functional components of foods / Raquel P.F. Guiné, Maria João Reis Lima, and Maria João Barroca -- Food products that help to promote human health / Aida Moreira da Silva -- Aspects of legislation regarding foods with a functional ability / Marcela A. Leal de Rondinone -- Future trends involving food processing technology / Edite M.R. Teixeira de Lemos, Maria João Reis Lima, and Maria da Conceição Castilho -- Challenges regarding enriched or target specific foods / Györgyi Pátkai -- Food enrichment : bioavailability of nutrients and effects / Vanessa A. Ferreira, Lucilene Soares Miranda, Ivy Scorzi Cazelli Pires -- The future of human nutrition / Viviane Laudelino Vieira.
Series:
Food science and technology.
ISBN:
160876012X (hardcover : alk. paper)
9781608760121 (hardcover : alk. paper)
OCLC:
(OCoLC)423572401
LCCN:
2009027337
Locations:
UNUX074 -- University of Northern Iowa - Rod Library (Cedar Falls)
OIAX792 -- Grinnell College (Grinnell)

Initiate Another SILO Locator Search

This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.