Includes glossary. Includes bibliographical references (p. 62) and index.
Contents:
Breakfast - Apple pannekoeken - Kolaches - Easy scrambled eggs - Soups, salads, and sides - Apple yogurt salad - Honey mustard dressing - Corn fritters - Toasted ravioli - Wild rice soup - Wisconsin cheese soup - Sandwiches and main dishes - Chicago deep-dish pizza - Horseshoe sandwich - Just like Maid-Rites - Pork tenderloin sandwich - Tater Tots hot dish - City "chicken" - Turkey cucumber dill sandwiches - Sweet stuff - Baked apples - Caramel corn - Frozen vanilla custard - Iowa chocolate cake - Strawberry shortcake - Sunny sunflower cookies - Holiday treats - Christmas tree-shaped cheese ball - Cranberry appetizer meatballs - Independence Day cranberry chiller - Potato latkes - Pumpkin harvest bread.
Summary:
This book is a collection of recipes from the Midwest, featuring apple pannekoeken, kolaches, apple yogurt salad, corn fritters, honey mustard dressing, toasted ravioli, wild rice soup, Wisconsin cheese soup, Chicago deep-dish pizza, and horseshoe sandwiches.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.