29 records matched your query       

Title:

Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.

Publisher:

Oxbow Books,

Copyright Date:

c2010

Description:

viii, 181 p. : ill., maps ; 29 cm.

Subject:

Food habits--History--18th century--Congresses.
Food habits--History--19th century--Congresses.
Dinners and dining--History--History--18th century--Congresses.
Dinners and dining--History--History--19th century--Congresses.
Material culture--History--18th century--Congresses.
Material culture--History--19th century--Congresses.
Archaeology and history--Congresses.
Social archaeology--Congresses.
Social history--18th century--Congresses.
Social history--19th century--Congresses.

Other Authors:

Symonds, James, Ph. D.

Notes:

Includes papers presented at a conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004. Includes bibliographical references.

ISBN:

1842172980 (hbk.)
9781842172988 (hbk.)

LCCN:

2010029592

Locations:

UQAX771 -- Des Moines Area Community College Library - Ankeny (Carroll)