The Locator -- [(subject = "Slaughtering and slaughter-houses")]

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Author:
Leigh, Meredith, 1983- author.
Title:
The ethical meat handbook : from sourcing to butchery, mindful meat eating for the modern omnivore / Meredith Leigh.
Edition:
Revised & expanded second edition.
Publisher:
New Society Publishers,
Copyright Date:
2020
Description:
xi, 307 pages : illustrations (chiefly color) ; 23 cm
Subject:
Cooking (Meat).
Meat--Moral and ethical aspects.
Meat industry and trade--Moral and ethical aspects.
Meat industry and trade--Environmental aspects.
Slaughtering and slaughter-houses--Moral and ethical aspects.
Cookbooks.
Notes:
Includes index.
Summary:
"In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for our food and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. Featuring 100+ recipes, and discussions around responsible meat production and economics."-- Provided by publisher.
ISBN:
0865719233
9780865719231
OCLC:
(OCoLC)1090440134
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
TYPH572 -- Cedar Rapids Public Library (Cedar Rapids)

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