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Title:
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood : report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
Publisher:
World Health OrganizationFood and Agriculture Organization of the United Nations,
Copyright Date:
2003
Description:
vii, 49 p. : ill. ; 30 cm.
Subject:
Food Contamination--Congresses.
Bacterial diseases in poultry--Congresses.
Campylobacter infections in poultry--Congresses.
Vibrio--Congresses.
Seafood--Contamination--Congresses.
Food adulteration and inspection.--Congresses.
Food--Microbiology.--Congresses.
Other Authors:
Food and Agriculture Organization of the United Nations.
World Health Organization.
Joint FAO/WHO Expert Consultation on Risk Assessment of Campylobacter spp. in Broiler Chickens and Vibrio spp. in Seafood (2002 : Bangkok, Thailand)
Notes:
"The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) convened an expert consultation on "Risk Assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood" in the FAO Regional Office for Asia and the Pacific (RAP), Bangkok, Thailand on 5-9 August 2002"--P. 1. "TC/M/Y8145E/1/4.03/2500"--P. [4] of cover. Includes bibliographical references.
Series:
FAO food and nutrition paper ; 75
ISBN:
9789251048863
925104886X
OCLC:
(OCoLC)54059752
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)

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