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Title:
EDIBLE FUNGI :
chemical composition, nutrition and health effects.
Publisher:
ROYAL SOCIETY OF CHEMISTR,
Copyright Date:
2022
Description:
1 volume ; 24 cm.
Subject:
Edible fungi.
Food--Analysis.
Nutrition.
Series:
Food chemistry, function and analysis
ISBN:
1839164018
9781839164019
OCLC:
(OCoLC)1331707040
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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