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Author:
Baldwin, Cheryl, author.
Title:
The 10 principles of food industry sustainability /
Cheryl J. Baldwin.
Publisher:
Wiley Blackwell,
Copyright Date:
2015
Description:
vii, 207 pages ; 25 cm
Subject:
Food industry and trade.
Food supply.
Sustainable agriculture.
Farm produce.
Animal products.
Notes:
Includes bibliographical references and index.
ISBN:
1118447735
9781118447734
OCLC:
(OCoLC)889736024
LCCN:
2014031889
Locations:
USUX851 --
Iowa State University - Parks Library
(Ames)
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