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Title:
Environmental resilience and food law : agrobiodiversity and agroecology / edited by Gabriela Steier, Alberto Giulio Cianci.
Publisher:
CRC PressTaylor & Francis Group,
Copyright Date:
2020
Description:
xvii, 188 pages : illustrations ; 25 cm.
Subject:
Food law and legislation.
Agrobiodiversity conservation--Law and legislation.
Sustainable agriculture--Law and legislation.
Agrobiodiversity conservation--Law and legislation.
Food law and legislation.
Other Authors:
Steier, Gabriela, editor.
Cianci, Alberto Giulio, editor.
Notes:
Includes bibliographical references and index.
Contents:
Local agricultural knowledge and climate change / Michael Blakeney and Christoph Antons -- Agrobiodiversity, agroecology and private law / Alberto G. Cianci -- Rights-based international agroecological law / Gabriela Steier -- Regulatory options for food waste minimisation / Michael Blakeney -- Indigenous peoples and practices in Africa and their impact on agrobiodiversity / Wele Elangwe and Dr. Rosemary Agbor -- Inclusive participation of persons with disabilities in aspects of agroecology and agrobiodiversity / Ivan Mugabi -- A special look at olives / Alex Cherry -- South Asian perspectives of food and law in agroecology and agrobiodiversity / Sumit Saurav -- Agrobiodiversity loss and the construction of regulatory frameworks for crop germplasm / Susannah Chapman and Paul Heald.
Series:
Advances in agroecology
ISBN:
9780429443350
0429443358
1138336068
9781138336063
OCLC:
(OCoLC)1097365456
LCCN:
2019017168
Locations:
OVUX522 -- University of Iowa Libraries (Iowa City)

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