Aperitif -- The food itself -- The packaging -- The human remains -- Written evidence -- Kitchen and dining basics: techniques and utensils -- The store cupboard -- Staples -- Meat -- Dairy products -- Poultry and eggs -- Fish and shellfish -- Game -- Greengrocery -- Drink -- The end of independence -- A brand-new province -- Coming of age -- A different world -- Digestif.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.