The Locator -- [(subject = "Cooking Food & Wine")]

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Record 22 | Previous Record | MARC Display | Next Record | Search Results
Author:
Lin, Irvin F., author.
Title:
Marbled, swirled, and layered : 150 recipes and variations for artful bars, cookies, pies, cakes, and more / Irvin Lin ; photography by Linda Xiao.
Publisher:
Houghton Mifflin Harcourt,
Copyright Date:
2016
Description:
346 pages : color illustrations ; 24 cm
Subject:
Baking.
Cookbooks.
Cooking, Food & Wine.
Nonfiction.
Other Authors:
Xiao, Linda, photographer.
Notes:
Includes index.
Contents:
Baking equipment -- How to use this book and basic troubleshooting for baking -- Ingredients -- Gluten free conversion for this cookbook -- Cookies -- Brownies and bars -- Cakes -- Pies, tarts, cobblers, and crisps -- Muffins, breads, and breakfast goods -- A little bit more.
Summary:
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own allnatural food coloring, rolling up jelly rollstyle cakes, and discovering the magic of browned butter.
ISBN:
0544453735
9780544453739
OCLC:
(OCoLC)927192268
LCCN:
2015038040
Locations:
XXPH787 -- Council Bluffs Public Library (Council Bluffs)
TDPH826 -- Davenport Public Library (Davenport)
BAPH771 -- Des Moines Public Library (Des Moines)
FXPH314 -- Carnegie-Stout Public Library (Dubuque)
S1PD771 -- Johnston Public Library (Johnston)
GOPG641 -- Marshalltown Public Library (Marshalltown)
BNPD611 -- Winterset Public Library (Winterset)

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