The Locator -- [(subject = "Cookery Chocolate")]

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Author:
Scharffenberger, John.
Title:
The essence of chocolate : recipes for baking and cooking with fine chocolate / by John Scharffenberger and Robert Steinberg ; with Ann Krueger Spivack and Susie Heller ; photography by Deborah Jones.
Edition:
1st ed.
Publisher:
Hyperion,
Copyright Date:
c2006
Description:
383 p. : col. ill. ; 27 cm.
Subject:
Cookery (Chocolate)
Other Authors:
Steinberg, Robert.
Jones, Deborah.
Notes:
Includes bibliographical references (p. 362-367) and index.
Summary:
Provides over one hundred recipes and cooking tips involving chocolate, ranging from "intensely chocolate" to "a hint of chocolate," along with a history of chocolate, chocolate farming, and the origins of the Scharffen Berger chocolate business.
ISBN:
1401302386
9781401302382
LCCN:
2006025392
Locations:
USUX851 -- Iowa State University - Parks Library (Ames)
S1PD771 -- Johnston Public Library (Johnston)

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