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Author:
Riley, Gillian.
Title:
The Oxford companion to Italian food /
Gillian Riley.
Publisher:
Oxford University Press,
Copyright Date:
2009
Description:
xxv, 637 p. : ill. ; 24 cm.
Subject:
Cooking, Italian--Encyclopedias.
Food habits--Italy--Encyclopedias.
Cooking, Italian.
Food habits.
Italy.
Encyclopedias.
Notes:
Originally published: Oxford: Oxford University Press, 2007. Includes bibliographical references and index.
ISBN:
0195387104 (pbk.)
9780195387100 (pbk.)
OCLC:
(OCoLC)262430712
Locations:
S1PD771 --
Johnston Public Library
(Johnston)
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