The Locator -- [(subject = "Cookery Seafood")]

The Locator -- [(subject = "Cookery Seafood")]

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Title:: The New York times seafood cookbook : 250 recipes for more than 70 kinds of fish and shellfish / edited by Florence Fabricant.
Edition:: 1st ed.
Publisher:: St. Martin's Press,
Description:: x, 342 p. ; 25 cm.
Subject:: Cookery (Seafood)
Other Authors:: Fabricant, Florence.
Other Titles:: New York times.
Notes:: Includes index.
ISBN:: 9780312312312
0312312318
OCLC:: (OCoLC)51722820
LCCN:: 2003043162
Locations:: OVUX522 -- University of Iowa Libraries (Iowa City); EZPE755 -- Le Mars Public Library (Le Mars); GDPF771 -- Urbandale Public Library (Urbandale); GEPG771 -- West Des Moines Public Library (West Des Moines)

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