"Much of the material in this book is taken from Matthew Bigg's complete book of vegetables, Jekka's complete herb book, and Bob Flowerdew's complete fruit book, first published in 1997, 1994, and 1995"--T.p. verso.
Summary:
Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.