The book of Sichuan chili crisp : spicy recipes and stories from Fly by Jing's Kitchen / Jing Gao, founder of Fly by Jing ; photographs by Yudi Ela Echevarria.
"Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavors that inspire it through her Fly By Jing brand. Now, in her first cookbook, she shows you that nearly every dish can be elevated with Sichuan flavors. In The Book of Sichuan Chili Crisp, Jing invites you to explore the "not traditional but personal" Sichuan flavors of Fly By Jing's savory, spicy chili crisp through 85 hot recipes for everything from drinks to dessert"-- Provided by publisher.
This resource is supported by the Institute of Museum and Library Services under the provisions of the Library Services and Technology Act as administered by State Library of Iowa.